This place came highly recommended by colleagues and couldn't be more pleased to have found a walking distance from the office spot that has an exquisite menu that rotates seasonally. We started with their very addictive bread and shared some hamachi Crudo and Gulf Prawns. For mains we opted for their cavatelli and a special that also had seafood mixture. We ended the meal with some decadent but light honey ice cream and marscapone. Everything was delicious without being overpowering. The service was also wonderful and very hospitable. When we walked in with an extra person not on the resy they were kind enough to be accommodating. The overall aesthetic was super scandi clean and I really enjoyed that I could hear my friends over dinner. That said we were visiting on a quieter Tuesday night.

New Yorkers are so lucky to have Pascaline curating wines for you. I think they should quiz clientele on cepage from the Mille Vignes and only allow those who are worthy to come in. lol. This is mirroring a Bourgogne dining experience where all food items are there to support the wine. I was visiting from California, bringing the book for an autograph, not knowing it's Pascaline's birthday - all stars were aligned. I managed to pick 3 "last bottles" in the cellar that even Pascaline was impressed. I mean the last time I had a bottle of Belluard was at 4850 in Amsterdam that's already closed! Food wise, get the le ris de veau. And get it again - knowing that it really is the banner repas de Bourgogne to let the wine dance on your palette. Then have a conversation with Pascaline on her wine journey. Appreciate the meilleur ouvrier de France like we did for master of wine and master somm. Appreciate chenin de Loire like we did for Burgundies.

I want to shout from the rooftops about this extraordinary gem in NYC's Lower Manhattan - just a stone's throw from City Hall. The general manager of a midtown restaurant recommended we try it because of its extensive collection of Chartreuse and great wine list. To enjoy a dinner with rare 1960s and even a sip of an even earlier bottling of the French liquer would have been worth the trek from UES, but the food alone overseen by head chef John was brilliantly conceived and full of flavor. Each dish was lovingly crafted and presented professionally by the team at Chambers. The divine tuna and equisitely dressed kohlrabi salad were wonderful starters, but the halibut with sunchokes and cheese gnudi entrees were delicious. Desserts, prepared in front of us at the kitchen counter seating, were amazing finales to start iur new year obsession with this special restaurant. We cannot wait to return often as we understand that the menu changes often even though the sommelier in chief's wine list remains a constant that will impress most connoisseurs.

Great food, wine, and ambiance. Especially love the fish collar special, wish it was a regular menu item, but otherwise can't complain. One of our favorite spots in the neighborhood!

An unassuming little spot in Tribeca, we walked in on Christmas Eve without a reservation. Opted to sit at the communal table because that all sounded like good fun. Started off strong with a FIRE wine recommendation & the sweetbreads (delicious. what the hell are they? who cares). Now the unexpected part was how truly divine our main course was. Their chicken dish is the only entree they keep on the menu year round, and I can see why. Paired with the white sweet potatoes, genuinely one of the best courses I've had in the city. All around exceptional. And shoutout to our lovely seat neighbors from Brazil. Nothing quite like bonding with strangers over great food!

Calm and intimate atmosphere, good food, great wine. The chicken and the Manila clams were both very good, as was the complimentary bread. The monkfish had great texture, but the sauce was a bit salty. The flourless chocolate cake was rich (in a good way) and beautifully offset by the lemongrass ice cream.

Delicious dishes, quality ingredients, elevated vibes, and just a curated dining experience. Love that it's a calmer space so you get to hear each other speak without yelling. Perfect for smaller groups! Starting with the fav, you NEED to get the mascarpone dessert. Layers of crispy phyllo, scrumptious creme with caramel and lemon pistachio crunch It's that perfect sweet bite and the diff textures come together effortlessly. Another must is the chicken (and I don't even like ordering chicken). SO tender and juicy with the most amazing skin. A lot of flavor too from the sherry& thyme sauce. First round of bread is complimentary and let me tell you this is some GOOD bread. Sesame pizza bianca on paper so simply said, chewy pizza crust Simple yet perfectly executed. Solid salad but the smoked breadcrumbs takes it over the top. As for the rest, pork is good just a tad salty. Hamachi is good quality just not as exciting. mascarpone $15* snowdance chicken $38* little gems $18 berkshire pork $39 summer squash $11 hamachi $22 먹태기였다가 여기서 먹고 완치됨. 역시 내 취향은 모던 깔끔한 와인바인가 분위기도 잔잔하고 디쉬들도 맛나고 퇴근하고 릴랙스하기 완벽한 공간이다. 모든 요리가 기본기 탄탄한 느낌? 심플한것 같으면서도 풍미로운데 살짝 짠건 미쿡이라 어쩔수없는듯. 베스트는 식전빵이랑 치킨 & 마스카포네 디저트. 요거 3개는 꼭 먹기. 특히 치킨!! 너무 촉촉하고 부드러움. 밀푀유처럼 생긴 디저트는 phyllo 도우를 사용해서 완전 바사삭 부러진다. 가벼운 크림이랑 카라멜 조합이 퍼펙트

Had a delicious celebratory meal here recently with some friends and it was a lovely evening. While quiet when we first got there (close to opening), it was definitely busy by the time we left! Menu highlights were the Veal sweetbreads and the snowdance chicken, but frankly it seems like you can't go wrong with anything there! They have a rather extensive wine list as well. Overall a great place to come for an occasion. It seems the menu changes seasonally, so we are excited to come back to try more dishes in the future!

One of my favorite spots in downtown Tribeca. It's perfect for a date night, work meal or catch up with friends Sit at the bar, of the kitchen and you'll enjoy watching the chef's prepare beautiful dishes in the most calm kitchen I've ever seen! The food is clean and wholesome. I loved the Hamachi, the chicken, the risotto and the pork chop! Every time we visit there is a different take on the risotto but it's always a winner! They always have a nice seasonal vegetable or fruit dish for an appetizer - such as pea and strawberry or nectarines and cucumber. Nice and fresh! We also loved the mascarpone dessert.

One of our favorite restaurants in Tribeca. The manager is so attentive and good at what he does. He always remembers our seating preferences and dietary restrictions. While not a hard res, you might have a bit of a wait without a res. They change the menu seasonally but the chicken and the salads are very good. The inside is also super clean and chic and the wine list is amazing. The cocktails are good as well.